I became very fond of Jan Cornelius ever since I read his book called ‘I, Dracula and John Lennon’. I enjoyed reading it for I laughed my heart out and even made me ponder on a couple of things. A testament to good writing.
I got the same feeling after reading his new book, ‘How I Ate My Mask'. And even though there are many things to say about the book, I’d rather leave the professionals to it, while I am just going to illustrate through a paragraph and so convince you to read the book.
‘…
Creativity is requisite to being a good cook, as Paul Bocuse once said:
When a doctor makes a mistake, dirt is place thereon. But when a cook makes a
mistake, it can be hidden under some type of sauce and sold as a new
recipe.
…‘
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